VACANCIES
HEAD CHEF
The Opportunity
Are you looking for a job that brings you pride and satisfaction while providing a stable income and excellent career prospects? If you relish the challenges and responsibilities that come with this role which is very much hands-on, to ensure that standard and quality of food production and hygiene at all times while maintaining a positive work attitude – then we are looking for you. The position offers excellent remuneration with attractive terms and conditions.
Job Brief
As an experienced and qualified Head Chef your main responsibility will be to control, direct and organize the kitchen’s activities and food preperation process. You will be the first in command in the facilities and ensure high quality and contentment.
Responsibilities & Role Summary
- Be responsible for all the food brands of the company
- Developing unique and brand-appropriate menus
- Collaborating with the Operations Manager to set item prices according to targets
- Maintaining the kitchen and surrounding areas in conditions that meet the
company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and
delivery - Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Job Skills and Competencies
- Expert knowledge of the company’s different brands and cuisines
- Advanced culinary skills including food preparation, flavour pairings and other cooking best practices
- Ability to develop unique recipes
- Current knowledge of trends in the food industry
- In-depth knowledge of food handling regulations
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal setting
- Excellent communication and interpersonal skills
- Time management and organization
- Leadership and management skills
- The ability to manage a budget and keep accurate records
- Good organisation and communication skills
- The ability to work under pressure
- The ability to inspire others and help them develop
- Innovation in your cooking; customers want to see something different
Interested candidates should send their CV and covering letter to hello@bindimalta.com indicating “Application for Head Chef” in the subject line.
SOUS CHEF
The Opportunity
Are you looking for a job that brings you pride and satisfaction while providing a stable income and excellent career prospects? If you relish the challenges and responsibilities that come with this role which is very much hands-on, to ensure that standard and quality of food production and hygiene at all times while maintaining a positive work attitude – then we are looking for you. The position offers excellent remuneration with attractive terms and conditions.
Job Brief
As an experienced and qualified Sous Chef your main responsibility will be to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Responsibilities & Role Summary
- Leads kitchen team in chef’s absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Head Chef with menu creation
Job Skills and Competencies
- Directs food preparation and collaborates with Head Chef.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Excellent communication skills.
- Ability to work under pressure.
- Calm approach to stressful environments.
- Ability to manage budgets.
- Extensive knowledge of the hospitality and catering industry.
Interested candidates should send their CV and covering letter to hello@bindimalta.com indicating “Application for Sous Chef” in the subject line.
CHEF
The Opportunity
Are you looking for a job that brings you pride and satisfaction while providing a stable income and excellent career prospects? If you relish the challenges and responsibilities that come with this role which is very much hands-on, to ensure that standard and quality of food production and hygiene at all times while maintaining a positive work attitude – then we are looking for you. The position offers excellent remuneration with attractive terms and conditions.
Job Brief
As an experienced and qualified Sous Chef your main responsibility will be to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Responsibilities & Role Summary
- Leads kitchen team in chef’s absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Head Chef with menu creation
Job Skills and Competencies
- Directs food preparation and collaborates with Head Chef.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Excellent communication skills.
- Ability to work under pressure.
- Calm approach to stressful environments.
- Ability to manage budgets.
- Extensive knowledge of the hospitality and catering industry.